Continuous Bake and Dry Ovens for Pretzel and Extruded Snack Food Industry
Consistency is essential for baking pretzels and extruded snack foods. That’s why Lanly’s medium- and high-capacity industrial baking and drying ovens are the perfect choice for pretzel and extruded snack food manufacturers. You get precise product manufacturing and flexibility with independently controlled baking and drying zones. Our industrial bake and dry ovens consistently produce high-quality pretzels with even coloring and dryness levels.
Features
Common design features for industrial baking and drying ovens include:
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Aluminized or stainless steel construction for interior, exterior or both
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Independent controllers for multiple baking and drying zones
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Balanced air distribution duct system for air and temperature uniformity
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Doors allow full access along sides of the oven for easy inspection and cleaning
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Convenient access doors designed with sweep-out construction
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High-density insulation for reduced energy loss through walls and roof
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Premium, energy-efficient circulation and exhaust fan motors
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Gas burners with high turndown capability for flexible product baking and drying
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Multiple conveyors produce tumbling action for even product distribution
Optional features include:
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Washdown duty
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Moisture monitoring and control
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PLC and HMI upgrades
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All stainless steel construction
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Adjustable speed fan drives
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Servo motor-controlled air control dampers
Additional Resources
See below for more information about our industrial ovens for baking and drying:
