Continuous Baking Ovens

Continuous Baking Ovens for the Food Processing Industry

Lanly continuous conveyor baking ovens are ideal for manufacturers of pizzas, granola, bagels, pies, cookies, and cakes. Our conveyor convection ovens feature our air impingement system, which gives you efficient and precise heating for product consistency, not to mention increased control over product moisture level and final appearance. With various conveyor convection oven designs and decades of design engineering experience, Lanly tailors your continuous baking oven to your unique needs.

Features

Common design features for industrial baking and drying ovens include:

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Aluminized or stainless steel construction for interior, exterior or both
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Precision proven air impingement system
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Convenient access doors designed with sweep-out construction
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Proprietary interlocking, insulated panels for superior thermal efficiency
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Independently controlled heating zones for precise temperature regulation

Optional features include:

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Brush-style belt cleaner
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Washdown duty
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Humidity sensors
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Communication
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PLC and control upgrades
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User-configurable menu-driven recipe management system
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All stainless steel construction
Lanly assembles, wires, paints, and tests your continuous baking oven before shipping for quick and easy installation. Additionally, Lanly provides field service, start-up supervision, on-site construction project management, and safety audits to ensure that your heat processing equipment is installed correctly and performs as intended for years to come.

Are you ready to heat things up?

Request a quote for your Lanly continuous baking oven
Request a quote