Dual Line Over/Under Ovens

Continuous Dual Conveyor Ovens for the Food Processing Industry

Lanly’s dual conveyor baking ovens feature two separate, simultaneous conveyors that run through common heat processing zones, which makes them great for high-volume production in areas with limited floor space.

Our dual-line over/under ovens are ideal for manufacturers of pizza crusts and other baked goods of various sizes and shapes. The conveyors' adjustable speed drives provide significant flexibility for products of different sizes and shapes.

Features

Common design features for continuous dual-line conveyor ovens include:

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Stainless steel construction for superior corrosion resistance
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Two separate conveyors with adjustable speed drives
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Balanced air distribution duct system for air and temperature uniformity
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User-friendly interface controls recipe management, humidity, temperature, fan, and conveyor speed
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Precision proven air impingement system for processing efficiency and product uniformity
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Convenient access doors are designed with sweep-out construction
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Premium, energy-efficient circulation and exhaust fan motors
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Proprietary interlocking, insulated panels for superior thermal efficiency

Optional features include:

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Washdown duty
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Moisture monitoring and control
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PLC and HMI upgrades
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All stainless steel construction
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Adjustable speed fan drives
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Servo motor-controlled air control dampers
Continuous dual conveyor ovens are shop-assembled, wired, painted, and tested before shipping for rapid installation. Additionally, Lanly provides field service, start-up supervision, on-site construction project management, and safety audits to ensure that your heat processing equipment is installed correctly and performs as intended for years to come.

Are you ready to heat things up?

Request a quote for your Lanly dual-line over/under conveyor oven.
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